The original, and classic, English marmalade, as made famous by Paddington Bear
Author: Good Food team
This delicious conserve is perfect for capturing the full flavour of apricots
Author: Mary Cadogan
The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses
Author: Mary Cadogan
If you've never made marmalade before then this shortcut recipe is for you - it saves hours on the traditional method
Author: Sara Buenfeld
The sharpness of this pink fruit works wonderfully in a buttery curd - serve on warm scones, crumpets or in pastry tart cases
Author: Sarah Cook